Chinese cuisine recipe mode-mwbm

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when most people think of cucumbers, they tend to think of uncooked preparations like salads and pickles. But cucumbers are a top-notch stir-fry ingredient. They become juicy and tender after taking a spin in a sizzling hot wok, with an almost silky smooth texture. Their juiciness makes them a perfect balance to spicy and bold flavors—whether those flavors are in the very same dish, or in another dish on your dinner table.